Veggie Soup

Ingredients 3 tbsp Organika veggie broth 7-8 cups of water 3 carrots, peeled and chopped 2 stalks of celery, chopped 1 onion, diced, 3-5 cloves of garlic, chopped 1 block of tofu (roughly 350g size), cubed 1-1.5 cups of Spinach Salt and pepper to taste Oil (to sauté, I use avocado) Directions Combine the broth,