Tidbits from my kitchen, the gym and life

Red Curry Seafood

One week during meal prep I wanted something quick, easy and tasty. Full disclosure: I cheated with this recipe. I took the easy way out and bought a jar of Thai Kitchen red curry past. It has a clean ingredient list and their products have a great reputation.

The result was a delicious red curry seafood that was inhaled. My only regret is not making a double batch!

Try it out and let me know how you like it and don’t forget to tag me in your recipes! xo


  • 1 onion, chopped
  • 4-5 garlic cloves, chopped
  • 1 cup of cubed butternut squat and sweet potato
  • 1 can of Thai Kitchen coconut milk
  • 2 heaping tbsps Thai Kitchen red curry paste
  • Spinach
  • Shrimp and scallops
  • S & P


  • In a pan with a little oil, sauté onions, garlic, salt and paper until translucent. Add in the red curry paste and turn the heat to medium
  • Add in the coconut milk, squash and sweet potatoes and let it simmer for 12-15 minutes. Once vegetables are tender add in seafood, cover and turn heat to low to allow the seafood to cook slowly. Adjust your consistency with a little water if needed
  • Once the dish is done add in a heaping amount of spinach and stir
  • Enjoy!