This soup may not look like much BUT it is so nutrient dense that your bowels will be thanking you. I’m serious – the protein from the peas make this recipe one hell of a plant-based winner (in my opinion anyways). It’s also a great soup to eat hot or cold, especially as we transition
I know what you’re thinking….another recipe with chocolate. What can I say? I am a chocoholic and not ashamed to admit it. (I’m shrugging my shoulders as I type this). I was *so* tempted to add a chocolate drizzle on these bad boys but I refrained for the simple fact that I wanted to keep
That’s a mouthful. My new fave Larabar flavour is the chocolate chip brownie however it’s super decadent (which is likely why I love it). I made these bars this past weekend in an effort to make them a little more nutrient dense and guilt free. The verdict? They came out great. Ingredients 1 cup walnuts
I have the privilege of being a Manitoba Hemp Hearts Ambassador – which means I get to spread the good word (and free samples!) on hemp hearts. Hemp Hearts are a nutritional powerhouse with 10g of protein per 3 tablespoons, a great source of Omegas 3 and 6 (aka good fats) and fiber. What more
I teased this brownie recipe earlier this month in my newsletter and felt it deserved a permanent home here on the blog. This recipe is super easy and you likely have all the ingredients on hand to make them. Whenever I am in the kitchen creating tasty treats there’s a 95% chance that I am
I have quite the sweet tooth so I am always looking for ways to satisfy it without going overboard. I also try to make them not be overwhelmingly sweet and always with unrefined sweeteners. I love experimenting making snack bars and love a good bar recipe that is 1) super easy, 2) take less than
These are your favourite PB cups but just a little better 😉 I wanted to add an element of crunch into them so I simply switched it up and added some puffed quinoa into the melted chocolate batter and voila. A slightly upgraded PB cup. This recipe makes about 11-12 large cups but if you
I was in Tennessee recently and found out that they actually get Fall (who knew?) and desperately needed something something warm to drink. We stumbled on a cute little cafe that makes their chocolate locally and we were sold. The menu was filled with curated items and I was looking for a coffee alternative. Let me
I’m a self-professed avocado-holic so incorporating it into meals and treats beyond just the basic avocado toast. Avocados are more versatile than you think and can easily be hidden into recipes to add that good hit of healthy fats your body needs. If you’re worried about the taste then don’t. I can guarantee that whatever
